Ingredients:1 Cup Chunky Peanut Butter1 Cup Splenda - or 24 packets1 Large EggPre-heat the oven to 350 degreesMix the Peanut Butter, Splenda and EggRoll the mix into 12 balls and then shape with a forkBake for 10 minutes or until the centers are no longer moist.Cookies will only be 4 carbs each.These are great for the Keto diet.
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