Sugar/Flour Free Peanut Butter Cookies
by DOC
Ingredients:
1 Cup Chunky Peanut Butter
1 Cup Splenda - or 24 packets
1 Large Egg
Pre-heat the oven to 350 degrees
Mix the Peanut Butter, Splenda and Egg
Roll the mix into 12 balls and then shape with a fork
Bake for 10 minutes or until the centers are no longer moist.
Cookies will only be 4 carbs each.
These are great for the Keto diet.