Rosemary Marinated Salmon

by Bill S.

From the Anabolic Cookbook
Makes 4 Servings
* - 1 Tbs. lemon juice
* - 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
* - 1 Tbs. plus 1 tsp. olive oil
* - 4 six ounce salmon steaks


* 1. Combine all ingredients, except salmon, and pepper to taste in a bowl.
* 2. Pour mix into the bottom of a small baking dish.
* 3. Add salmon steaks and turn to coat.
* 4. Marinate 15 minutes.
* 5. Wrap each steak in aluminum foil
* 6. Bake for about 20mins at 350 degrees F

Nutritional Facts

(Per Serving)

* Calories: 226
* Protein: 34g
* Carbohydrates: 0g
* Fat: 10g

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