Raspberry Chocolate Cheesecake Protein Bars

by Spy

Ingredients:

2 egg whites
5 oz. fat free cream cheese
62g (2 scoops) IsoPure Zero Carb protein isolate (chocolate)
1 cup (226g) 1% cottage cheese
1/2 cup frozen raspberries (60g)
1/2 cup Splenda
1 tbsp cocoa powder
1 tsp vanilla extract
non-stick cooking spray

Preheat oven to 350 degrees. In a blender, combine all ingredients and mix well.

Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly. Bake for about 25-30 minutes.

When the bars are done, flip them out of the pan onto a sheet of foil, and chill in the fridge.

Makes 8 bars.

NUTRITIONAL INFORMATION

TOTAL BATCH:
CAL 610
FAT 2.5g
CRB 31g
PRT 108g

PER BAR:
CAL 76
FAT .3g
CRB 3.9g
PRT 13.5g

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit Your Protein Recipe.

blog comments powered by Disqus

Back to Top

Recent Articles

  1. Ironmaster Super Bench Review

    Dec 22, 16 08:18 AM

    Ironmaster super bench, is a commercial gym quality bench at a reasonable price

    Read More

  2. Ironmaster Quick Lock Kettlebell review

    Dec 22, 16 08:17 AM

    Ironmaster Quick Lock Kettlebell review. Another innovative product from Ironmaster!

    Read More

  3. Ironmaster Hyper Core - 45 Degree Hyper Extension Attachment

    Dec 22, 16 08:16 AM

    Ironmaster Hyper Core - 45 Degree Hyper Extension Attachment. This new Ironmaster Hyper Core - 45 Degree Hyper Extension Attachment simply plugs into the Super Bench

    Read More

hgblogo-store

Free Gift Over $75 160 x 600
Shop Now Rogue Fitness
grip strength
The Best Dumbbell Set
powerblock xxxl

Click Here to buy Powerblocks

schiek-authorized-dealer