1/2 cup of Oats 1/2 Cup Fat Free Cottage Cheese 12 Packets Splenda 4 Egg Whites 5 Tablespoons Cinnamon 1 Tablespoon Vanilla Extract (Optional) 1/2 Cup Of Canned Pumpkin
Blend all ingredients in a blender for 45 seconds. With a ladle, pour batter in heated skillet. Flip each pancake once they start to bubble. Top them off with some sugar free maple syrup and You got yourself a great breakfast. Enjoy!