CHOCOLATE WAFFLES
by Sherry
Best Source of Egg Whites
- 2 or 3 Pumps of Egg Whites
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup cocoa powder
- 1 tbsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 cup wheat germ
- 1 3/4 cups unsweetened soy milk (you can also use non-fat or low-fat milk)
- 2 ripe bananas
- 2 tbsp. safflower or canola oil
- 1 tsp. vanilla extract
- 3 tbsp. agave or other sweetener
1. Using a flour sifter, sift all dry ingredients (except wheat germ) into a large mixing bowl
2. Add wheat germ to the bowl and blend well with a whisk
3. In a separate bowl, mix all your wet ingredients using a hand blender into a smooth liquid.
4. Mix wet and dry ingredients together and blend with a whisk.
5. Pour a little in at a time into your waffle skillet and cook until golden.